Hospitality Studies is the study of various interrelated themes in the hospitality industry, such as hygiene, food production, food and beverage service and client service. Learners will study how to produce and present a range of different meals, prepare menus and set tables for different types of functions, and perform the correct service and clearing techniques in respect of food and beverages.

The curriculum includes the following topics: hospitality sectors and careers, kitchen and restaurant operations, nutrition, menu planning and costing, food commodities, food and beverage service, hygiene, safety and security.             

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Application

There are various hospitality careers covering different sectors of the hospitality industry, such as Food and Beverage (chef, waiter, bartender), Events (Meeting and convention planner), Front Office (concierge), Maintenance (housekeeping) and Management (Hotel manager).